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Shrimp and Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream

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Savor jumbo shells bursting with creamy ricotta, tangy cream cheese, plump shrimp, and fresh spinach. Includes complete cooking instructions and detailed nutritional breakdown.

Ingredients

  • Jumbo Pasta Shells (Conchiglie)Choose large shells that can hold a generous amount of filling, ensuring a satisfying bite.
  • Cooked ShrimpOpt for peeled, deveined, and tail-off shrimp for convenience. Medium-sized shrimp work best for easy stuffing.
  • Fresh SpinachLook for bright green, crisp leaves. Fresh spinach wilts down significantly, adding moisture and nutrients to the filling.
  • Cream CheeseUse full-fat cream cheese, softened, for a creamy and tangy base in the filling. It binds the ingredients beautifully.
  • Ricotta CheeseFull-fat ricotta provides a light, fluffy texture to the filling, balancing the richness of the cream cheese.
  • Parmesan CheeseFreshly grated Parmesan offers a salty, nutty flavor that enhances the overall savory profile of the dish.
  • Garlic ClovesFresh garlic, minced, is essential for its aromatic depth, infusing both the filling and the sauce with robust flavor.
  • OnionA small yellow onion, finely chopped, adds a foundational sweetness and aroma to the red pepper cream sauce.
  • Jarred Roasted Red PeppersChoose good quality jarred peppers, drained, for a quick and smoky base for your vibrant sauce.
  • Vegetable BrothLow-sodium vegetable broth adds liquid and depth to the sauce without overpowering the other flavors.
  • Heavy CreamThis is crucial for achieving a luscious, velvety texture in the roasted red pepper cream.
  • Tomato PasteA small amount of tomato paste adds concentrated tomato flavor and a beautiful color to the sauce.
  • Olive OilExtra virgin olive oil is perfect for sautéing and building the flavor layers in both the filling and the sauce.
  • Red Pepper Flakes (optional)A pinch can add a subtle warmth and kick if you enjoy a touch of heat.
  • Fresh Basil or ParsleyChopped fresh herbs are excellent for garnish, providing a burst of fresh flavor and color.
  • Salt and Black PepperEssential seasonings to taste, adjusting to enhance all the vibrant components of the dish.

Instructions

  1. Step 1: Prepare the Pasta and Preheat
  2. Step 2: Craft the Shrimp and Spinach Filling
  3. Step 3: Simmer the Roasted Red Pepper Cream
  4. Step 4: Assemble the Stuffed Pasta Rolls
  5. Step 5: Bake to Golden Perfection

Notes

  • Keep any leftover pasta rolls, bathed in that delicious roasted red pepper cream, in an airtight container in the refrigerator for up to 3-4 days for a delightful encore.
  • To bring your rolls back to life, cover loosely with foil and reheat gently in a preheated oven at 325°F (160°C) until warm throughout, adding a splash of broth to the sauce if it appears too thick.
  • These luscious pasta rolls are perfectly complemented by a simple, crisp green salad with a zesty vinaigrette, or a side of warm, crusty bread to sop up that incredible roasted red pepper cream.
  • For a perfectly creamy and flavorful filling, be sure to squeeze out all excess moisture from the cooked spinach after it wilts; a dry spinach means a divine stuffing!

Nutrition

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