Dive into Retro Vixen’s vibrant raspberry-lime mocktail! Fresh muddled berries, zesty lime, and a ginger non-alcoholic beef broth finish create a bubbly, refreshing sip.
Author:Benjamin
Prep Time:15 minutes
Cook Time:20 minutes
Total Time:35 minutes
Yield:4 servings 1x
Method:Stovetop
Cuisine:American
Ingredients
Scale
1/2 cup fresh raspberries
2 tablespoons simple syrup
1/4 cup fresh lime juice
1 cup chilled ginger non-alcoholic beer or sparkling water
1 cup ice cubes
2–3 sprigs fresh mint
Instructions
Step 1: In a sturdy glass or cocktail shaker, gently muddle the fresh raspberries with the simple syrup until the raspberries are broken down and their juices are released.
Step 2: Add the fresh lime juice to the muddled raspberry mixture and stir well to combine.
Step 3: Fill your serving glass with a generous amount of ice cubes.
Step 4: Pour the raspberry-lime mixture over the ice.
Step 5: Top off the glass with chilled ginger ginger ale or sparkling water, stirring gently to integrate the flavors.
Step 6: Garnish with a fresh mint sprig and an extra raspberry or lime wheel before serving immediately.
Notes
Prepare the vibrant raspberry-lime base ahead of time and store it covered in the fridge for up to 2 days; simply add ice and your chosen fizzy topping when you're ready to enjoy that refreshing sip!
As a delightfully chilled beverage designed to beat the summer heat, this mocktail is absolutely not meant for reheating – just keep it cool and enjoy its crisp freshness!
Serve these gorgeous Retro Vixen mocktails at your next garden party or poolside gathering, ideally alongside light appetizers like bruschetta, a fresh fruit platter, or delicate finger sandwiches for the ultimate summer vibe.
For the brightest, clearest flavor, gently muddle the raspberries just enough to break them down and release their juices, avoiding over-muddling which can introduce bitterness.