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20 Refreshing Summer Mocktails to Beat the Heat – Retro Vixen

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Dive into Retro Vixen’s vibrant raspberry-lime mocktail! Fresh muddled berries, zesty lime, and a ginger non-alcoholic beef broth finish create a bubbly, refreshing sip.

Ingredients

Scale
  • 1/2 cup fresh raspberries
  • 2 tablespoons simple syrup
  • 1/4 cup fresh lime juice
  • 1 cup chilled ginger non-alcoholic beer or sparkling water
  • 1 cup ice cubes
  • 23 sprigs fresh mint

Instructions

  1. Step 1: In a sturdy glass or cocktail shaker, gently muddle the fresh raspberries with the simple syrup until the raspberries are broken down and their juices are released.
  2. Step 2: Add the fresh lime juice to the muddled raspberry mixture and stir well to combine.
  3. Step 3: Fill your serving glass with a generous amount of ice cubes.
  4. Step 4: Pour the raspberry-lime mixture over the ice.
  5. Step 5: Top off the glass with chilled ginger ginger ale or sparkling water, stirring gently to integrate the flavors.
  6. Step 6: Garnish with a fresh mint sprig and an extra raspberry or lime wheel before serving immediately.

Notes

  • Prepare the vibrant raspberry-lime base ahead of time and store it covered in the fridge for up to 2 days; simply add ice and your chosen fizzy topping when you're ready to enjoy that refreshing sip!
  • As a delightfully chilled beverage designed to beat the summer heat, this mocktail is absolutely not meant for reheating – just keep it cool and enjoy its crisp freshness!
  • Serve these gorgeous Retro Vixen mocktails at your next garden party or poolside gathering, ideally alongside light appetizers like bruschetta, a fresh fruit platter, or delicate finger sandwiches for the ultimate summer vibe.
  • For the brightest, clearest flavor, gently muddle the raspberries just enough to break them down and release their juices, avoiding over-muddling which can introduce bitterness.

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